Inn Cornwall Limited
TR3 6BY, Truro
Up to £19,000 per annum
20 Mar 2017
17 Apr 2017
Contract Type
Full Time

We have a fantastic opportunity at The Victoria Inn in Threemilestone for a Chef. Playing a key role in a large kitchen team and its daily operations.

You will be working alongside the Head Chef & Second Chef to develop the traditional pub menu, specials and a daily carvery. Delivering all offerings with consistency, speed and to a high standard.

You will be mentoring a team of four Chef De Partie, planning dishes with them each week with a drive to developing and improving each of their skill levels. Monitoring wastage and calculating department GP on a weekly basis is a key element to this position.

Bonuses will apply for progress made.

This role is full time consisting of 42 hours a week.

A similar position is also available our premises in Roche, St Austell.

For this position you need to:-

  • Be someone capable of creating and delivering high quality pub dishes.
  • Lead and motivate a small team in the absence of the head chef.
  • Create and cost your own dishes and execute a daily plan.
  • Source goods, place orders and rotate stock.
  • Keen to train others and lead by example.
  • Ensure the highest standards of cleanliness, safety and compliance with hygiene regulations are me.
  • To maintain a high level of customer service and relations.
  • Be able to work split shifts that include evenings and weekends.
  • Limit wastage and maintain a good GP level.
  • Capable of working under pressure in a fast pace environment.
  • Able to communicate effectively with the head chefs, managers & directors.
  • Be passionate about food standards & presentation.

Required experience:

  • Catering Experience : 2 years
  • Min L2 Catering or equivalent

Apply now to:

  • Enjoy a challenge
  • Be rewarded for success
  • Have good support and backing
  • Receive a competitive wage

The Company: Inn Cornwall Limited is a Cornish based hospitality business with an aim to deliver excellent service in a safe and friendly environment across our venues. We strive to provide a quality product of reasonable value that meets expectations.

Vision: Our commitment is to continually improve all aspects of our business with a core value to invest & develop our staff enabling them to achieve their individual personal goals.

Mission: We are here to make you feel welcome, comfortable & satisfied by your every experience. This is a full-time position with excellent career opportunity in a business that trade is high all year round.


Justin & Mark took over The Victoria Inn in 2010. Since then the business has grown significantly & modernized into a versatile operation. They like to invest in their employees and have been awarded South West Training Pub of the year for two consecutive years and prior to that Marketing & Innovation Pub of the year. Winners of the SAB South-west customer service pub of the year 2017 which includes dedication to training.

They bring over 20 years of local knowledge and trading experience. They have developed a strong team both front of house and in the kitchen that deliver a consistent product. They are constantly looking for new opportunities to either improve or expand the business.

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