Demi Chef de Partie - Padstow

The Seafood Restaurant
18 Apr 2017
26 Apr 2017
Contract Type
Demi Chef de Partie- St Petroc's Bistro

Working as a Chef within a professional kitchen can be a very rewarding career. At the Rick Stein Group you are encouraged to learn and grow your skills and have the opportunity to experience different styles of food and kitchen environments across our restaurants.

We are looking for people who share our passion for great food and are looking to grow within a supportive team. As a Demi Chef de Partie you will support the kitchen team with food preparation and cooking ensuring your work is to the highest standard at all times.

St Petroc's Bistro was the second of Rick Stein and Jill Stein's restaurants opened in 1988. Our Bistro has grown over the years specialising in bistro food from Britain, France, Spain and Italy. Guests can enjoy spending time in our cosy snug bar, our relaxed lounge or dine in our pretty garden courtyard.

We're passionate about working with fresh ingredients and developing our people to be the best that they can be. You will have many opportunities to develop your skills and we will give you all of the guidance that you need. We take pride in delivering exceptional service to our customers since our first restaurant, The Seafood Restaurant, was opened in Padstow in 1975.

Benefits for the successful Demi Chef de Partie:

* You'll receive a share of tips from customers
* You can choose from full time or part time opportunities
* You'll get 20% discount in all of our shops and restaurants
* We can offer support with childcare costs for those with children
* There's the option for overtime on top of your normal working hours
* We'll offer you preferential rates for friends and family at our cookery school
* We'll offer you progression opportunities with the option to experience different styles across our restaurants
* You'll have the opportunity to be promoted within the team
* You'll be invited to summer events with Rick Stein and Jill Stein

Responsibilities as a Demi Chef de Partie:

* Preparing food and working with quality ingredients.
* Developing your understanding of the food being served by taking part in tastings.
* Learning about stock rotation and rotating stock as required.
* Working effectively with a team of chefs.
* Working with the Head Chef and Sous Chef to monitor stock levels.
* Continually pushing to improve your knowledge and skills.

Apply now:
If this sounds like the next step in your career as a Demi Chef de Partie, we'd love to hear from you!

Click the apply button to submit your application.

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