Chef - Cutty Sark Restaurant / Marazion Hotel

Marazion, Cornwall
Between £18,000 - 20,000 per annum
28 Apr 2017
26 May 2017
Contract Type
Full Time

The Cutty Sark / Marazion Hotel is a popular destination for locals and tourists alike situated in the centre of the coastal town of Marazion, home to St Michael's Mount.

We are looking for a full time Chef to assist our Head Chef in the kitchen and be part of a small friendly team. We have a pub, restaurant, eleven hotel rooms and a coffee lounge, so we are busy all year round.

Previous experience in a busy kitchen is essential. Shifts vary so flexibility is essential.

In this position you will:

  • Undertake duties connected with assisting the head chef including the preparation, cooking and service of food.
  • Be able to provide cover in the absence of the head chef.
  • Liaise with the bar, restaurant and coffee lounge staff to ensure an efficient service is delivered.
  • Follow all food hygiene regulations including recording and monitoring daily health and safety checks.
  • Prepare food to a high standard.
  • Unload deliveries from suppliers.
  • Record stock that needs to be ordered.
  • Place orders and organise stock.
  • Be a good communicator.
  • Be able to work in a tidy and organised manner.
  • Be clean, tidy and presentable.

Full Time, Permanent Position.

45 hours per week including early starts and weekends.

Salary: £18-20,000 a year depending on experience.

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