Commis Chef and Chef de Partie
The Kitchen Teams are led by Tom Hunter, Executive Chef. The friendly brigade is structured to deliver creative dishes for our 2 superb restaurants and events operation at Bedruthan and our fabulous restaurant at Scarlet as well as deliver the working hours chefs deserve.
Our chefs ensure the polished and professional delivery of food operations to the required standards in the hotels on a daily basis by inspiring and enabling the team and leading by example.
Key responsibilities include:
• Correct portion control and amount of “mise en place” are prepared and set up for service
• Food is prepared and cooked to agreed standards
• Assist with maintaining regular stock taking, rotation and daily checks on food products in stock
• Prepped items are labelled and stored correctly
• Daily cleaning tasks
• Learning about and using the best produce
• Keeping the passion alive for our food
We would like a Chef de Partie to have a minimum of 2 years’ experience in similar size establishment, NVQ level 2, basic food hygiene certificate, knowledge and understanding of international cookery.
We would like a Commis to have an understanding of food hygiene legislation and recent experience in a professional kitchen would be an advantage but not necessary.
Characteristics that fit well in our brigade are being cheerful, self-aware, reliable, articulate and caring. You must be willing to learn, are self-motivated and work in a clean and tidy manner. You will be passionate about food with a desire to use quality and locally produced ingredients.
£7.92-£9.35 per hour
Permanent contract for 45 hours per week
28 days holiday per year
Free meals whilst on duty
For more PERKS, have a look at our Work With Us webpages
Wish you were here? Please use the “apply” link to send us your CV and answer the qualifying questions. You will need to confirm that you are eligible to live and work in the U.K. Direct applications only.
Closing Date: Thursday 22 June 2017
Start Date: available immediately
As one team we take responsibility for reducing the negative impacts our actions and activities have on the environment and our local community; something we feel is right and is our way of life.